Wine & Spirits
epub |eng | 2014-09-08 | Author:Milton Crawford [Crawford, Milton]

SPICY SMOKED TOFU BURGERS WITH CORIANDER ROAST SQUASH AND AVOCADO PURÉE FOR THE TOFU BURGERS: 1 onion, roughly chopped ~ 1 clove garlic, chopped ~ 1 chili, chopped ~ 1 ...
( Category: Spirits September 15,2014 )
epub |eng | 2014-08-08 | Author:David, Elizabeth [David, Elizabeth]

SARDINE BUTTER ‘Take a tin of sardines, carefully remove the skins and bones and pound well. Add same quantity of butter, salt and pepper. Mix thoroughly so that it becomes ...
( Category: Wine September 2,2014 )
epub |eng | | Author:Goldstein, Evan

PAIRING POINTERS Cabernet Sauvignon works well: • With red meats. There's a good reason this pairing is a classic. For a twist on the obvious, select an older wine to ...
( Category: Wine August 26,2014 )
epub |eng | 2014-08-22 | Author:David Solmonson & Lesley Jacobs Solmonson

Traditional Royal Navy Toasts of the Day Sunday: To absent friends. Monday: To our ships at sea. Tuesday: To our friends. Wednesday: To ourselves (as no one else is liable ...
( Category: Spirits August 23,2014 )
epub |eng | 2010-08-20 | Author:Dwayne Ridgaway

Prep = 20 minutes Cook = 15 minutes Yield = 4 servings Mussels with Wheat Beer and Whiskey One of my favorite ways to prepare mussels is in a rich ...
( Category: Whiskey August 21,2014 )
epub |eng | 2014-07-21 | Author:Eric Prum [Prum, Eric]

THE PARTICULARS makes two drinks 4 shots gin 1 handful of fresh mint leaves (plus a few for garnish) 6 slices of cucumber (plus 2 for garnish) 1 shot fresh ...
( Category: Spirits August 21,2014 )
epub, pdf |eng | 2014-05-26 | Author:Adam Rogers [Rogers, Adam]

When you take a sip of wine, you’re tasting a lot. The tongue is covered in taste cells—clustered into onion-shaped structures that we call taste buds. At the top of ...
( Category: Spirits August 20,2014 )
epub, pdf |eng | 1999-01-02 | Author:Ola Norrman [Norrman, Ola]

Yeast is a living organism So yeast is a living organism which uses sugar to make energy for growth. If there is no oxygen around yeast cannot extract all the ...
( Category: Spirits July 25,2014 )
mobi, epub |eng | 2014-07-21 | Author:Greg Henry

SAVORY TOMATO JUICE When thinking about umami and cocktails, the perfect example is a Bloody Mary made with the juice of roasted tomatoes and Worcestershire sauce. Lighter, less expected hints ...
( Category: Spirits July 25,2014 )
epub, mobi |eng | 2008-05-12 | Author:Benjamin Wallace

1. Find an empty bottle of an old vintage of Bordeaux. It should preferably be pre-Phylloxera as these vintages are worth a great deal of money and relatively few people ...
( Category: Wine July 25,2014 )
epub |eng | 2011-11-03 | Author:Karen Page [PAGE, KAREN/DORNENBURG, ANDREW]

( Category: Wine July 8,2014 )
epub |eng | 2013-06-29 | Author:Wellmann, Molly [Wellmann, Molly]

HONEY SIMPLE SYRUP 1 cup water 1 cup honey Combine the water and the honey in a pan over medium heat. Stir continually until the honey and water are evenly ...
( Category: Spirits June 30,2014 )
epub |eng | 2010-07-21 | Author:Kingsley Amis

Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...
( Category: Spirits June 24,2014 )
epub, mobi |ara, eng, eng | 2014-04-08 | Author:Patrick Dawson

The Flanders brown ale (oud bruin) is a less-sour, maltier version of a Flanders red, and this style also ages exceptionally well. The only reason it doesn’t have a dedicated ...
( Category: Wine Tasting June 21,2014 )
epub |eng | | Author:John Gauntner

The regional styles discussed here are but a few examples, and because this whole subject is a bit vague and open to interpretation there will certainly be various opinions as ...
( Category: General June 2,2014 )